Location: London, United Kingdom

Isaac McHale

Isaac grew up in Glasgow and started off working in a fishmongers. Isaac embarked on a number of internships including Marque in Sydney under Mark Best, René Redzepi (Noma) in Copenhagen and Tom Aikens (Elystan Street) in London and then six years working at 2 Michelin starred Ledbury under Brett Graham.

From here he partnered up with Ben Greeno and James Lowe to form the “Young Turks” which was a supper club for all over London where they got a 6-month residency above the Ten Bells pub in Spitalfields as well as touring around the World.

The Clove Club opened in March 2013 in Shoreditch Town Hall, East London. The restaurant is named after the original supper club that brought founders Daniel Willis, Isaac and Johnny Smith together in 2010. They serve modern British cooking – thoughtful, precise and elegant food in a relaxed and informal setting. http://thecloveclub.com/

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