Congratulations to the winner of The Chef Stagiaire Awards 2014

emilyCongratulations to the winner of The Chef Stagiaire Awards 2014 - Emily Greenough! Emily will now be flying off to the Two Michelin Starred Atelier Crenn in San Francisco then on to Zighy Bay in Oman as her prize. Special mention must go to Craig Johnston, this years runner up in a very tight competition.

Entries for next years competition will commence in September, further details to follow.

Welcome to the Chef Stagiaire Award

The Chef Stagiaire Award offers young chefs up to the age of 24 an opportunity to stage at some of the countries finest Michelin quality establishments.

After a preliminary round of paper judging, 20 of the brightest chefs who have shown creativity and an understanding of their art, will undertake a one week stage which will be assessed by some of the countries leading chefs.

The Final will be a stage for two finalists at Heston Blumenthal’s ‘Dinner by Heston’ to be judged by Ashley Palmer-Watts, the Executive Head Chef of the Fat Duck Group.

The Prize on offer is a once in a lifetime experience traveling around the world with an all expenses paid international stage in the Middle East and San Francisco for our winner.

blackberry sorbet with blackcurrant parfait, blackcurrant sugar tuille, white chocolate snow, white chocolate ganache