This years Finalists are Andrew Leonard from the Lough Erne Resort in Northern Ireland and Louise Roberts from Lexington Catering, London.
The Final will be held at Dinner by Heston Blumenthal within the Mandarin Oriental Hotel in Central London.
Executive Chef of the Fat Duck Group, Ashley Palmer-Watts, will be on hand to judge the Finalists entries and offer advice and suggestions on their cooking and presentation.
As well as this, the 2 Finalists will be working for 5 days in the award winning 2 Michelin star kitchen, among other accolades, voted #7 in the San Pellegrino Worlds 50 Best Restaurants.
[Pictures to follow…]
