Location: United Kingdom, West Midlands
Stage at the Michelin starred Simpsons Restaurant set in a beautiful Grade II listed building in Edgbaston, Birmingham. For almost two decades the restaurant has enjoyed a reputation for refined cooking and outstanding service. It has held its star since 2004.
Led by chef director, Luke Tipping, Simpsons has earned a reputation for offering one of the best dining experiences in Birmingham.
In recent years, the restaurant has undergone a transformation in terms of design resulting in a bright, modern dining space inspired by the colours and shapes of nature.
Driven by seasonality and provenance Luke is renowned for producing stunning flavours. Luke says his cooking is inspired by the very best of what’s in season.
In 1999, Luke was awarded the first ever Midlands Chef of the Year Award. He received a Professorship of Culinary Arts by University College Birmingham in October 2010, in recognition of his efforts in promoting the next generation of kitchen stars.
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