The 2 lucky finalists for 2017 Chef Stagiaire have now been announced as Harvey Perttola from the Michelin Star winning team at Hampton Manor, and Oliver Dovey based at UBS in London, for Baxter Storey, the UKs leading independent Hospitality provider.
The Chefs are on their way to a week final placement at the world renowned Restaurant Sat Bains, 2 Michelin Star holder. Sat Bains has time and again proved his calibre firstly as a a Roux Scholarship Winner in 1997 then again winning the Great British Menu in 2007, as well as several years worth of Michelin awards and recognition at his own Restaurant and other projects. Please stay tuned for updates on how our 2 finalists develop over the week at Restaurant Sat Bains.
The final Winner will be off on an all expenses paid trip, firstly to the 2 Michelin star Les Sources de Caudalie in Bordeaux with Head Chef Nicolas Masse, then on again to the luxurious Six Senses Zil Pasyon in the Seychelles, part of the Worlds Best Hotel Group 2016. This is an amazing trip and we cant wait to see the winner enjoy the experience!
