2 X FINALISTS ANNOUNCED FOR 2018 CHEF STAGIAIRE AWARD.
2 entrants have beaten off some very stiff competition to go through to the 2018 Chef Stagiaire Final at The Hand & Flowers 2 Michelin restaurant in Marlow, Bucks with Chef Patron Tom Kerridge and Head Chef Aaron Mulliss.
In no particular order, our 2018 Chef Stagiaire Finalists are…:
Christopher Davis completed his Semi Final stage at Angler, London
currently working at Restaurant Story, London
Enrique Javier Diez completed his Semi Final stage at Elystan Street, London
currently working at The Frog, London
Congratulations to both of them, fantastic work. We wish them all the best for the Final!
The Final will be held between 27th September and 1st October 2018, after which Tom Kerridge, Aaron Mulliss, as well as our team of Judges, will score and mark the final results and we will announce the overall Winner!
The Winner of Chef Stagiaire Award 2018 will win an all expenses paid international working holiday which includes 4 weeks at renowned 3 Michelin star restaurant Benu in San Francisco, under the guidance of pioneering Chef Patron, Corey Lee, then onto a further 2 incredible weeks at the opulent 6 star Six Senses Zil Pasyon resort in the Seychelles, for a period of cooking and relaxation in one of their breath-taking luxury Villas.
Catch up with all the latest here www.chefstagiaire.com
A massive thank you to everyone below, everyone who entered the competition, every Head Chef who mentored an entrant through the application process, every kitchen, all of the Judges, every Head Chef, Sous Chef, Chef de Partie, Commis Chef and team member front and back of house, that supported Chef Stagiaire 2018. Its been an absolute pleasure so far…
Completed Semi Finals:
Jamacia Ellaway completed her stage at Adam’s Restaurant, Birmingham
currently working at Park Regis, Birmingham
Simona Macugova completed her stage at Alyn Williams at The Westbury, London
currently working at Baxter Storey, London
Oscar Dimaline completed his stage at Casamia, Bristol
currently at The Muddy Duck
Leon Carter completed his stage at Purnell’s, Birmingham
currently working at Adare Manor, Ireland
Steven Stewart completed his stage at Hampton Manor, Hampton in Arden
currently working at Ballathie House Hotel, Scotland
Emily Orton completed her stage at Restaurant Story, London
currently working at Lexington Food, London
Ladislav Florean completed his stage at The Clove Club, London
currently working as a Freelance Chef
Daniel Delaney completed his stage at Ynyshir Restaurant with Rooms, Powys, Wales
currently working at Adare Manor, Ireland
The Chef Stagiaire 2018 team of Judges:
James Mackenzie, Head Chef and Proprietor of The Pipe & Glass [1 Michelin Star]
Luke Tipping, Chef Director at Simpsons, Birmingham (1 Michelin Star)
Tim Blake, Regional Executive Chef working for Restaurant Associates at Google, London
#talent
#stagiaire2018
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