Peter Sanchez – Inglesas
The infamous name of Casamia, has put Bristol on the map with their 1 Michelin starred 5 AA Rosette dining experience. Casamia meaning our home, the Sanchez family wants to give each diner an immersive experience with their sensory approach to dining. The menu follows a modern British style with a chef to table se
rvice, where each chef talks you through your dining experience.
The Sanchez family opened up Casamia, originally as a family run trattoria in 1999 and when the Head Chef quit the Sanchez Brothers were forced to step in and run the kitchen. 10 years later they were awarded a Michelin star and won the title of Ramsays Best Restaurant 2010. With their exceptional natural ability and passion for the industry, they were described as “two little geniuses” by Gordon Ramsay. With the Sanchez Brothers being self taught chefs with an immense passion for the industry lead them to being awarded as Good Food Guide Chefs of the Year 2014 and nationally recognized.
Jim Day
Head Chef Jim Day, started off in Casamia just dining in the restaurant and after being blown away by the meal, asked to come in and learn from each of the chefs and progressed to becoming a Michelin starred Head Chef. It shows you that working with these chefs, anything is possible. http://www.casamiarestaurant.co.uk/
