Chef Competition Competitors are required to produce a menu for two covers, with a written recipe and method for the following, one picture of each course must also be supplied.

Amuse Bouche
To competitors own choice

Main
To competitors choice using British Lamb.
The Preliminary round will be paper judged by judges Luke Tipping, James Mackenzie and Tim Blake.

Judges will be looking for innovation and creativity in your chosen recipe and the presentation of your submitted written entry.

Your recipe, method, pictures and a copy of your up to date CV must reach the Stagiaire Office.

No later than 5.00pm on Friday 24th February 2017

*STOP PRESS* THIS COMPETITION IS NOW CLOSED.

WE WILL ANNOUNCE THE CRITERIA FOR 2018 HERE

WATCH THIS SPACE AND PLEASE KEEP UP TO DATE!

To enter the chef competition you must be under the age of 25 on the 1st January 2017
Entrants Email: awards@chefstagiaire.com