Location: Greater London, South East, United Kingdom
Stage at the famous Latymer in the grounds of the beautiful Pennyhill Park. Pennyhill Park Hotel is a exquisite 19th-century five star country house hotel and spa in Bagshot, Surrey in the south east of England.
Head Chef Matt Worswick spent many summers with his grandmother on The Isle of Man, Matt saw, first hand, the benefits of growing your own fruit and vegetables, and her ‘waste not, want not’ philosophy has stuck firm as an ethos he follows to this day.
A familiar face to foodie television viewers, Matt has appeared on BBC1’s MasterChefs: The Professionals in 2010 and most recently BBC2’s Great British Menu in 2015.
Apply for stage at this establishment
Input your details below to apply for a stage at this establishment. PLEASE NOTE: You are only able to apply for 3 opportunities in a 6 month period, so select your opportunities carefully!
